This Week 's Recipes

View Recipes

Summer Gamma '18

Your recipes this week include:
  • Summer squash and onion omelet
  • Roasted green beans with almonds
  • Baked salmon and peaches over arugula with lemon vinaigrette
  • Ground beef and bison mix with roasted tomatoes
  • Shredded chicken with a Middle Eastern eggplant topping

View Recipes

ALL WEEKS' RECIPES

View Recipes

Summer Beta '18

Here are the recipes:
  • Salad with Marinated Cucumbers and Red Onions
  • Bison and Eggplant Bake
  • Baked Chicken with a Strawberry Balsamic Sauce over Spinach
  • Coconut Shrimp with a Spicy Peach Sauce
  • Egg Scramble with Bell Peppers and Onions

View Recipes
View Recipes

Summer Alpha '18

Here are the recipes:
  • Frittata with Yellow Squash and Zucchini
  • Tuna Salad with Radishes and Cucumber Slices
  • Beef Bowl with Asparagus and Mushrooms
  • Pan Fried Chicken Thighs with Coleslaw
  • Spinach Salad with Berries, Avocado, and Almonds

View Recipes
View Recipes

Spring Nu '18

Here are the recipes:
  • Roasted Bell Peppers and Onions with Chimichurri
  • Pork Bowl with Mushrooms, Onions, and Peas
  • Chicken with Artichokes, Tomatoes, and Capers over Zucchini
  • Shrimp with Cherry Tomatoes over Arugula
  • Omelet with Crab, Spinach, and Hollandaise

View Recipes
View Recipes

Spring Mu '18

Here are the recipes:
  • Scallops with Strawberries and Peaches over Spinach
  • Roasted Turkey with Carrots, Onions, and Celery
  • Shaved Asparagus and Carrot Salad
  • Baked Eggs with Broccoli and Bacon
  • Lamb Chops with Mint Sauce and Roasted Carrots

View Recipes
View Recipes

Spring Lambda '18

Here are the recipes:
  • Cajun Scramble with Zucchini and Onions
  • Cod with Roasted Carrots and Carrot Top Chimichurri
  • Chicken thighs with Leeks and Lemon
  • Three Meat and Veggie Bowl
  • Roasted Asparagus with Lemon

View Recipes
View Recipes

Spring Kappa '18

Here are the recipes:
  • Beet and Blackberry Salad
  • Pork Tenderloin with A Mustard and Apricot Sauce and Baby Broccoli
  • Ground Poultry, Red Onions, and Celery with a Carrot Salad
  • Shrimp with a Cherry and Plum Sauce over Lettuce
  • Tomato, Spinach, and Onion Frittata

View Recipes
View Recipes

Spring Iota '18

Here are the recipes:
  • Chicken Thighs Over Dandelion Greens with a Balsamic Sauce
  • Baked Salmon with a Lemon, Dill, Mayo Sauce over Arugula
  • Avocado and Pico de Gallo Omelet
  • Spiced Carrot Soup
  • Beef and Tomato Stew over Zucchini
 
View Recipes
View Recipes

Spring Theta '18

Here are the recipes:
  • Steak with Roasted Brussels Sprouts
  • Baked Eggs, Carrots, and Onions with Moroccan Spices
  • Chicken Tenders with a Balsamic Cherry Sauce and Roasted Asparagus
  • Shrimp and Peach Salsa Salad
  • Mixed Spring Vegetable Salad

View Recipes
View Recipes

Spring Eta '18

Here are the recipes:
  • Scallops over Roasted Carrot Puree
  • Roasted Chicken with Baby Broccoli and a Blood Orange Sauce
  • Warm Kale with Raisins and Blood Orange Dressing
  • Spinach and Mushroom Omelet
  • Bubble and Squeak with Sausage

View Recipes