This Week 's Recipes

View Recipes

Summer Mu '18

This week your recipes include:
  • Roasted Turkey Breast and Kale with Green Tahini Sauce
  • Cod Topped with Avocado, Cucumber and Red Onion
  • Okra and Sausage Gumbo
  • Frittata with Red Onions and Mushrooms
  • Melon and Cucumber Salad with Mint

View Recipes

ALL WEEKS' RECIPES

View Recipes

Summer Lambda '18

This week you'll make:
  • Charred Yellow Summer Squash and Zucchini with a Lemon Dressing
  • Shredded Chicken "Tacos" with Tomatillo Salsa
  • Roasted Salmon with Green Beans and Tomatoes
  • Mexican Beef en Papillote
  • Fried Eggs over Spinach and Bacon with Hollandaise

View Recipes
View Recipes

Summer Kappa '18

This week you'll be cooking:
  • Shakshuka (Eggs in a Tomato Sauce)
  • Roasted Romaine with a Lemon Dressing
  • Chicken Thighs with Roasted Zucchini and Onions in Marinara Sauce
  • Steamed Mussels over Pureed Roasted Celery Root
  • Moroccan Spiced Lamb with Eggplant and Cauliflower Hummus

View Recipes
View Recipes

Summer Iota '18

This week your recipes include:
  • Bell Peppers Stuffed with Rosemary Pork
  • Poached Eggs with Roasted Kale and Tomatoes
  • Mediterranean Flavored Zucchini
  • Pan Fried Drumsticks with Tagine Spices and Roasted Veggies
  • Shrimp with Tomato and Basil over Zucchini "Noodles"

View Recipes
View Recipes

Summer Theta '18

This week your recipes include:
  • Pan Seared Salmon with Roasted Broccoli
  • Pork Chop with Carrot and Broccoli Tahini Slaw
  • Frittata with Eggplant, Tomatoes and Bacon
  • Roasted Tomatoes with Pesto
  • Turkey Burger with Spicy Pineapple and Kale

View Recipes
View Recipes

Summer Eta '18

Your recipes this week include:
  • Shredded Chicken with a Cabbage, Fennel and Carrot Slaw
  • Cod with Cucumber Puree and a Spicy Watermelon Salsa
  • Moroccan Spiced Beef with Broccoli, Onions, and Mushrooms
  • Mexican Inspired Scrambled Eggs
  • Cajun Roasted Okra and Tomatoes

View Recipes
View Recipes

Summer Zeta '18

This week your recipes include:
  • Yellow Summer Squash and Zucchini with Oven Baked Eggs
  • Tuna Salad Stuffed in Bell Peppers
  • Pan-fried Drumsticks with Asian Inspired Bok Choy
  • Pork Stuffed Zucchini with Herbs
  • A Salad with Radishes, Cherries and Blueberries

View Recipes
View Recipes

Summer Epsilon '18

This week you'll be cooking:
  • Shrimp ceviche.
  • Baked eggplant and onions is topped with tomato sauce.
  • Marinated skirt steak served over kale and red onions.
  • A blistered bell pepper omelet.
  • A salad with shredded chicken, mango and blueberries in a tahini dressing.

View Recipes
View Recipes

Summer Delta '18

This week you will make
  • A salad with blackberries and cucumbers
  • An Italian style ground turkey recipe with summer squash and zucchini
  • A quick pork chop with cherries and mangos over spinach
  • An egg frittata made with bacon, tomatoes, shallots (which are a type of onion) and more spinach
  • A fish dish that includes a fresh marinade and golden beets

View Recipes
View Recipes

Summer Gamma '18

Your recipes this week include:
  • Summer squash and onion omelet
  • Roasted green beans with almonds
  • Baked salmon and peaches over arugula with lemon vinaigrette
  • Ground beef and bison mix with roasted tomatoes
  • Shredded chicken with a Middle Eastern eggplant topping

View Recipes