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Frittata with red onions and mushrooms

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Cod topped with avocado, cucumber and red onion

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Roasted turkey breast and kale with green tahini sauce

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Okra and sausage gumbo

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Melon and cucumber salad with mint

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Charred Yellow Summer Squash and Zucchini with a lemon dressing

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Mexican beef en papillote

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Shredded Chicken “Tacos” with Tomatillo Salsa

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Roasted Salmon with Green Beans and Tomatoes

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Fried Eggs Over Spinach and Bacon with Hollandaise

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Roasted Romaine with a Lemon Dressing

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Moroccan spiced lamb with eggplant and cauliflower hummus