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Baked Eggs, Carrots, and Onions with Moroccan Spices

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Shrimp and Peach Salsa Salad

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Chicken Tenders with a Balsamic Cherry Sauce and Roasted Asparagus

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Steak with Roasted Brussels Sprouts

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Mixed Spring Vegetable Salad

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Spinach and Mushroom Omelet

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Scallops over Roasted Carrot Puree

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Roasted Chicken with Baby Broccoli and a Blood Orange Sauce

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Bubble and Squeak with Sausage

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Warm Kale with Raisins and Blood Orange Dressing

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Italian Turkey Patties over Roasted Onions

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Ribboned Asparagus Frittata