Chicken with Artichokes, Tomatoes, and Capers over Zucchini

Pork Bowl with Mushrooms, Onions, and Peas

Roasted Bell Peppers and Onions with Chimichurri

Baked Eggs with Broccoli and Bacon

Scallops with Strawberries and Peaches over Spinach

Roasted Turkey with Carrots, Onions, and Celery

Lamb Chops with Mint Sauce and Roasted Carrots

Shaved Asparagus and Carrot Salad

Cajun Scramble with Zucchini and Onions

Cod with Roasted Carrots and Carrot Top Chimichurri

Chicken thighs with Leeks and Lemon

Three Meat and Veggie Bowl