Roasted Asparagus with Lemon

Tomato, Spinach, and Onion Frittata

Shrimp with a Cherry and Plum Sauce over Lettuce

Ground Poultry, Red Onions, and Celery with a Carrot Salad

Pork Tenderloin with A Mustard and Apricot Sauce and Baby Broccoli

Beet and Blackberry Salad

Avocado and Pico de Gallo Omelet

Baked Salmon with a Lemon, Dill, Mayo Sauce over Arugula

Chicken Thighs Over Dandelion Greens with a Balsamic Sauce

Beef and Tomato Stew over Zucchini

Spiced Carrot Soup

Baked Eggs, Carrots, and Onions with Moroccan Spices