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    Recipe Database

    Roasted Asparagus with Lemon


    Tomato, Spinach, and Onion Frittata


    Shrimp with a Cherry and Plum Sauce over Lettuce


    Ground Poultry, Red Onions, and Celery with a Carrot Salad


    Pork Tenderloin with A Mustard and Apricot Sauce and Baby Broccoli


    Beet and Blackberry Salad


    Avocado and Pico de Gallo Omelet


    Baked Salmon with a Lemon, Dill, Mayo Sauce over Arugula


    Chicken Thighs Over Dandelion Greens with a Balsamic Sauce


    Beef and Tomato Stew over Zucchini


    Spiced Carrot Soup


    Baked Eggs, Carrots, and Onions with Moroccan Spices


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