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Roasted Asparagus with Lemon
Tomato, Spinach, and Onion Frittata
Shrimp with a Cherry and Plum Sauce over Lettuce
Ground Poultry, Red Onions, and Celery with a Carrot Salad
Pork Tenderloin with A Mustard and Apricot Sauce and Baby Broccoli
Beet and Blackberry Salad
Avocado and Pico de Gallo Omelet
Baked Salmon with a Lemon, Dill, Mayo Sauce over Arugula
Chicken Thighs Over Dandelion Greens with a Balsamic Sauce
Beef and Tomato Stew over Zucchini
Spiced Carrot Soup
Baked Eggs, Carrots, and Onions with Moroccan Spices
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